Keyflow® Pink Mash® Condition has been scientifically formulated to support the healthy build up and maintenance of body condition in all horses and ponies. This highly effective product achieves this through providing the proven, class leading hind gut health support of our original Pink Mash® with concentrated levels of Protexin® probiotics and prebiotics. This delicious quick soak mash contains a significant source of highly digestible super fibre and adds the premium, low starch conditioning ingredients stabilised rice bran and boosted levels of micronised linseed.
Effective for building condition in horses and ponies struggling to maintain weight and settling digestive discomfort such as hind gut acidosis, loose droppings, faecal water and stomach ulcers.
Protexin® probiotics in-feed-formula to increase beneficial microflora and prebiotics to target and remove unwanted bacteria.
Carefully selected and sourced super-food beetroot is added for its high anti-oxidant and natural nitrate content as well as its naturally appealingflavour
Safe weight gain for all horses and ponies, including those prone to laminitis or with PPID (Cushing's).
Energy De (MJ/kg)
Type of Horse / Workload
Amount Fed Per Day
For normal health maintenance
100g of Pink Mash per 100kg of Bodyweight
A 500kg horse would be fed 500g (dry weight) of Pink Mash per day (Less than 2 Keyflow Cups)
For horses requiring an increase in healthy body condition
200g of Pink Mash per 100kg of bodyweight
A 500kg horse would be fed 1kg (dry weight) of Pink Mash per day (Just over 3 Keyflow Cups)
Do not use boiling water as it may harm the live probiotics. For best results soak fresh and use within 2 hours. Feed together with a balanced diet. Introduce Pink Mash into feed gradually over a minimum of 7 days, any dietary changes should be made gradually. Total roughage offered should be between 1-2% of bodyweight daily.
Ricebran (Expeller); Soya Hull (super fibre); Micronised Linseed Meal, Dried Beetroot; Calcium Carbonate; Biomos; Prebiotic (Saccharomyces Cerevisiae) Probiotics (Saccharomyces Cerevisiae) *Produced from genetically modified soya